Dairy Flavors Extend Application Potential
Chr. Hansen has produced a new brochure that showcases its dairy flavors for organic applications. Its dairy flavors, made from real milk, cream, and cheese, are specifically designed for foods labeled “organic” or “made with organic ingredients.” The company’s portfolio includes butter, cheese and cream, in ethnic, fermented, and Italian profiles for use in processed cheese, sauces, dips, snacks, microwave foods, and dressings.
One of the easiest and least costly ways for organic food manufacturers to develop a new product is to expand the application potential of their current product range. Dairy flavors can help food manufacturers creatively extend the application potential of their product, and Chr. Hansen partners with food manufacturers to develop distinctive organic foods.
Chr. Hansen, 800-558-0802 • www.chr-hansen.com
Carmel Color Suits 100% Label
D.D. Williamson and colorMaker now offer a broad spectrum of natural colors, including organic certified Class 1 Caramel Color for use in 100% organic soups, sauces, beverages, and baked goods; and organic Caramelized Rice Syrup for enhanced visual appeal in sauces and dressings. A trusted and recognized provider of color solutions to the food and beverage industry, the company operates nine manufacturing sites on five continents. Its operations in North America, South America, Africa, and Asia have earned the rigorous ISO 9000 certification. Every day, more than 1.5 billion servings of food and beverages containing D.D. Williamson caramel color are consumed around the world.
D.D. Williamson & Co., 502.895.2438 • www.ddwilliamson.com
New Organic Ingredient Mushrooms
FungusAmongUs released a line of two new organic dried mushroom ingredient products recently. The new line includes Certified Organic Porcini mushrooms, that are available in one-quarter to one-half inch pieces; and whole certified Organic Chanterelles.
FungusAmongUs, 303-329-8476 • www.fungusamongus.com
Hi Point Eggs Come in All Sizes
Hi Point Industries offers a full line of pasturized liquid and frozen certified organic and cage free egg products of the highest quality and taste. Along with whole liquid, frozen and cooked eggs, the product line includes salted egg yolk product, which is excellent in mayonnaise and salad dressing; sugared yolks for baked products and ice creams; and egg whites, which are useful in binding and coagulated applications where albumen is essential. The products are available in multiple sizes, including 30-lb. plastic pails, 1800- and 3600-lb. zero tanks, 2000-lb. totes, and 50,000-lb. tanker truck loads.
Hi Point Industries, 951.734.4452 • www.hipointeggs.com
Kerry Offers Ingredients for Clean Label Processing
Kerry Bio-Science launched a new product range of food-grade natural ingredients for clean-label processing at this year’s Natural Products Expo-West in Anaheim. The new line of natural shelf-life extenders offer a safe, natural solution to spoilage issues commonly resulting from natural and organic food processing. Featuring both certified-organic ingredients and 100-percent natural fermented ingredients, the product range is designed for use in dairy and non-dairy, confectionery, bakery, meat and culinary products. The ingredients are GMO-free, Kosher- and Halal-certified and meet global food-grade standards.
Kerry Bio-Science, 847.645.7350 • www.kerrygroup.com
Marroquin and Moore Launch Line of Dairy Type Flavoring for Non-Dairy Formulations
Marroquin International and Moore Ingredients recently introduced a new line of dairy type flavorings that are Certified Organic, 100% Vegan (non-dairy) and certified as Kosher Parve.
The line consists of milk, cream, butter and varietal cheese type profiles in liquid and powdered form suitable for a wide variety of food and beverage applications. These exciting dairy-free products add to the company’s cutting-edge line of certified organic distillates, Fair Trade green and black tea extracts, vanilla products, and flavors.
Also new to its range of ingredients for manufacturers and processors is a vegetarian Vegetable Bouillon that is certified organic bouillon powder for any stock or base needs.
Marroquin International, 831.423.3442 • www.marroquin-organics.com
Northland Seed Varieties Approved for Use in EU
Northland Seed & Grain Corp.’s seed varieties have been approved for registration in Italian and EU seed catalogs. These high protein soybean seed varieties, which include Royalpro, Soyapro, Minnpro, Altapro and Toyopro, were developed specifically for characteristics most desired by food manufacturers of soymilk, tofu, soy sauce, soy proteins and other soy food applications, and have been popular for food production use in the U.S. and Japan. Northland never uses genetic modification in its seed development program.
Northland Seed & Grain, 507 454 5762 • www.northlandorganic.com
Ribus Offers Alternative to Lecithin
In response to concerns about genetically modified lecithin, Ribus has developed Nu-Rice as its alternative to soybean lecithin. Organic Nu-Rice is a spray-dried, water extract of rice bran previously stabilized through a protease treatment. It is rich in glycolipids with the ability to bind water and oil, as well as the ability to entrain air, not unlike lecithin. As such, Nu-Rice can replace lecithin in all but high temperature (frying) applications. It is currently used in extruded cereals, pasta and snacks and as functional ingredients in bakery applications.
Ribus, 314.727.4287 • www.ribus.com
