october-december 2004

features:
Export Success Stories: How Three U.S. Companies Found Markets in Foreign Lands
By Sarah Fister Gale

Dialogue
Reflections on the Organic Way
An interview with Kathleen Merrigan, Tufts University

Enterprise
At Happle Gourmet, The Pie’s The Limit
By Sarah Fister Gale

columns:
Ingredients
What’s New in Flavors and Colors for Organic Processed Foods
By Karen Manheimer

Growing
Current Topics in GMO Reports and Initiatives
By Ken Roseboro

Managing
The Surprising Truth About Organic Users
By Laurie Demeritt

Manufacturing
Organic Pest Management Operations and Requirements
By Joe Montecalvo, Ph.D.

departments:
Details

Innovations

Sensations

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