High Fat Soy Kreme Great in Desserts
Soy Supreme Kreme from Sunrich, a SunOpta Co., offers health benefits of whole soybeans and clean soy taste for a variety of food and beverage applications. This organic soy ingredient delivers higher fat and higher protein content, making it ideal for use in a variety of baking, beverage and dessert applications, including cakes, cookies, and puddings. Soy Supreme Kreme is made with a proprietary processing technique that provides a pleasing flavor profile and an improved solubility and functionality of the final product.
Sunrich, A SunOpta Co., 952-939-3948 • www.sunrich.com
SOY•N•ERGY Delivers Taste and Texture to High Protein Snacks
Pretzels and crackers have found their perfect “soy mate” in the new high protein, high fiber ingredient, SOY•N•ERGY MicroFine 400 whole bean soy powder. SOY•N•ERGY MicroFine 400 has been proven successful in producing high protein snacks with perfect texture and taste that far surpassed other soy ingredients tested.
SOY•N•ERGY is produced by American Health & Nutrition, a leading supplier of both organic and non-GMO non-organic soy and over 50 other organic high protien and low net carb ingredients, based in Ann Arbor, MI. When used in snack food formulations, MicroFine 400 delivers excellent taste, light texture of final product, and machinability of the dough. Due to its microfine particle size and ability to absorb water evenly, it performs equally well in a variety of other baked goods including chips, cookies, and breads.
American Health and Nutrition, 734-677-5570 • www.soy-n-ergy.com
Bake-Trim Replaces Fats in Organic Baked Goods
Bake-Trim from California Natural Products, is a revolutionary new baked goods enhancer that naturally replaces trans fats and saturated fats in conventional baked goods. This organic compatible ingredient is a rice syrup solid that provides the functionality of trans-fats and saturated fats for organic baked products.
Initial testing has shown Bake-Trim improves the height of white cake when all of the fat is replaced with Bake-Trim, and it increased the height and improved the flexibility of fat free tortillas using Bake-Trim.
Bake-Trim is approved for use in “certified organic” products.
California Natural Products, 209.858.2525 • www.californianaturals.com
Nekutli Agave Nectar a Sweet Alternative to Sugar
Nekutli Agave Nectar, from the Colibree Co. is a natural fructose sweetener extracted from the Agave plant. It is sweeter than sugar, has a lower glycemic index than sugar, bees honey or maple syrup, and does not crystallize. Nekutli Agave Nectar is consistent and more delicate in flavor than honey. It comes in three grades: Light, Amber and Dark. The light grade is neutral, enhancing rather than altering the flavors of coffee, tea, fruit beverages, fresh fruits, jams, yogurt, ice cream and sorbets. The darker grades deliver the rich and complex flavors distinctive to Agave and is suitable for a broad range of applications including dry and hot cereals, pancakes, waffles, baked goods, salad dressings and various sauces. Heavier sauces, stews, and meat glazes are especially suited to the dark grade.
The Colibree Co., 970-925-8974 • www.agavenectar.com
Nexsoy Line is Solvent Free, Non-GMO Ingredient
Spectrum Foods, Inc. has developed a solvent-free line of certified non-GMO and organic soy ingredients called Nexsoy. The Nexsoy product line includes expeller-pressed and physically-refined, trans fat-free soybean oil, low-fat soy flour and soy grits, high-fiber soy flour, soy and rice cereal bases, and a complete line of textured soy proteins (TSP). The unique Nexsoy process yields soy ingredients that are free of the soy taste that some consumers find unpalatable. Nexsoy products can be used in low carbohydrate, increased protein, and reduced trans fat applications.
Spectrum Foods, (217.391.0091 • www.spectrum-foods.com
TapiOK Flavored Syrups
Ciranda recently expanded its TapiOK line of certified organic tapioca derivatives to include TapiOK honey and chocolate-flavored syrups in a range of sweetness and functionality. Using a proprietary natural flavoring, honey-flavored TapiOK syrup offers industrial users a consistent honey flavor profile and cost savings compared to liquid honey.
The chocolate-flavored syrup uses single source, European processed organic cocoa to build a rich chocolate flavor profile. Both syrups are approved for the certified organic standard. All of the TapiOK syrups provide unique functional applications in coatings, bars, flavors, and beverages from film forming ability, humectancy to mouth-feel.
Ciranda, 715-386-173 • www.ciranda.com
Impact Huller for Maximum Efficiency
The Impact Huller VSH-2096 from Codema hulls everything from, spelt, sunflower seeds and cacao beans to barley, buckwheat and hemp with minimal maintenance and moving parts. This dynamically balanced, hardened impeller contains a series of grooved vanes that force individual kernels to orient themselves for maximum hulling efficiency at impact. The impeller speed can be precisely adjusted using the variable frequency inverter and the impact ring is available in various materials, including stone, ceramic and plastic, to match specific hulling requirements. The huller has 4500 lbs. per hour capacity and can be suspended upside down from the ceiling. The outlet hopper can be rotated in 30-degree increments.
Codema, 763-428-2266 • www.codemainc.com
Herb-Service Now Available in U.S.
Jürgen Serr Herb-Service, which offers over 100 organic herbs, spices and extracts certified to USDA-NOP standards, is now available to US companies by the pallet or by the container-load. Herb-Service’s precision-designed processing and quality systems consistently produce herbs to exacting size, micro and analysis specifications. Herb-Service also offers private label tea-bag packing, blending, and retail packing.
Jürgen Serr Herb-Service, www.herb-service.de
Hygiena Offers ATP Sanitation
Hygiena is revolutionizing rapid ATP sanitation monitoring with its new luminometer the systemSURE II. This palm-sized instrument is the smallest, lightest and most affordable luminometer on the market. Detecting down to 1 femtomole of ATP with extreme accuracy and reproducibility, this system is the best way to monitor sanitation protocols, eliminate microbial and cross contamination and avoid product recalls.
Hygiena, 805.388.8007 • www.hygienausa.com
Ribus Launches Nu Products
Ribus announces the expansion of their patented, rice-based ingredients to include Certified Organic, NOP compliant and OMRI brand list categories. These Rice Bran Extract ingredients are marketed under the brand names Nu-Bake, Nu-Rice and Oryza-Mul. The unique, specialty ingredients offer companies potential for a high quality ingredient deck while providing improved manufacturing efficiency, productivity and profitability. Additionally, product performance and consistency is measurably enhanced. Applications include leading edge uses in food such as: emulsifier, lecithin replacer, extrusion aide, bakery conditioner and to naturally extend shelf life.
Oryza-Mul is used as a hypoallergenic emollient and emulsifier in personal care and cosmetic products.
Ribus, Inc., 314-727-4287 • www.ribus.com
Clean Curtains Prevent Splash
A chronic sanitation problem for food processors is doing a washdown without splashing nearby active processing operations. To combat this, Goff Enterprises has developed a line of Curtain Walls to give food processors the protection and flexibility they need. These new “Clean Curtains” enable separation between cleaning and processing to save time and product.
Goff designed the Clean Curtains partitions to fit in with the sanitation needs of traditional and organic food processing environments. The curtains have a slick surface able to shed water and soils, and are available either in a 40 mil PVC, 40 mil USDA grade PVC or 40 mil antimicrobial PVC.
Goff Enterprises, 800-234-0337 • www.goffscurtainwalls.com
