july-august 2008

features:
Cover
Building Businesses For a Better World Part II:
Getting an A+ in Social Responsibility
By Kathryn Schuett

Dialogue
Exploring the Business and Social Benefits of Alternative Labor Models
An interview with Bená Burda, Founder of Maggie’s Organics and Mike Woodard, Cooperative Development Liaison at Jubilee House Community

columns
Market
The Next Step in the Ethical Consumer Revolution
By Nick Beevors

Managing
The Socially Responsible 401(k): Making Your Employee Benefits
Plan Match Your Company Values
By Rob Thomas

Ingredients
Entering the “Free-From” Zone: Sourcing Allergen-Free Ingredients
and Preventing Contamination
By Steve L. Taylor, Ph.D.

Processing
Processing Aids and Food Contact Substances: Understanding The
Controversy of What’s What
By Jessica Walden and Emily Brown Rosen

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