Larocca Vineyards has officially introduced the first-ever USDA certified organic sparkling wine with no sulfites. This hand-riddled brut blanc is made with 100 percent estate grown organic Chardonnay grapes and uses the “Method Champenoise,” which means that each bottle is sparkled individually, not in a tank.

Amy’s Kitchen recently debuted a new line of microwavable hot cereal bowls—oatmeal, cream of rice, steel cut oats and multi-grain. Each cereal is sweetened with pure organic agave nectar. Amy’s also launched a low-sodium line of their best selling frozen entrees as well as a new kid’s meal, Mexican Quesadilla with Rice & Beans and two new tamales, Black Bean Tamale Verde and Cheese Tamale Verde.

R.W. Knudsen Family is partnering with The Berenstain Bears for the launch of Sensible Sippers, 100 percent organic juice boxes that feature classic Berenstain Bears characters and offer a lower sugar option and 40 percent less calories.

Bombilla & Gourd Maté Tea is a ready-to-drink cold beverage made from yerba mate available in pomegranate, lemon, blueberry, peach and mint-honey. This beverage boasts 90 percent more antioxidants than green tea and a unique trio of caffeine, theophylline and theobromine which offers a great calm energy without the coffee jitters.