january-march 2007

features:
Cover
The Checks and Balances of the NOP: Ensuring Integrity from the Ground Up
By Mark King and Kathryn Schuett

Dialogue
From the Farm to the Federal Government:
Higher Standards Mean Better Business
An Interview with Jon Tester, Organic Farmer and Montana’s Newly Elected Senator

Enterprise
Sambazon: Saving The Rainforest One Organic-Certified, Sustainably-Grown,
Fair Trade-Harvested Berry at a Time
By Kathryn Schuett

columns:
Processing
Thawing Out the Details About Frozen Food
By Mark Crowell, CRC

Ingredients
The Flavor Factor: Exploring Today’s Taste-Improving Technology
By Primo Bader, Markus Eckert and Steve Phelps

Managing
NOSB Update: Defining Materials and Determining Which Will Make The List
By Andrea Caroe

Market
Consumer Culture and the Future of Organic Usage
By Laurie Demeritt


departments:
Details

Innovations

People & Places

Sensations

Advertiser Links