july-august 2011

Cover Story
Fighting for Our Right to GMO-Free Food: Coming Together to Empower the Public Voice
By Kat Schuett

Enterprise
Kombucha’s Comeback: GT’s Journey From Developing a Market to Rebounding
From Regulatory Challenges
By Mariah Hoffman and Kat Schuett

Dialogue
Cooking Up Conversations on Sustainability
An Interview with Myra Goodman, Co-Founder of Earthbound Farm and Author of The Earthbound Cook

columns
Processing
NOSB Update: The Delicate Balance of Organic Regulation
By Tracy Miedema

Ingredients
Using Organic and Natural Flavors to Enhance Processed Foods
By Grace Venus

Managing
Canada Calling: The End of the “Stream of Commerce” Phase and How to Maximize Trade Opportunities
By Matthew Holmes

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