july-september 2007

features:
Cover
The New “Made With Organic” Markeplace:
Exploring Options in Light of 205.606 Regulatory Changes
By Sheila Linderman

Enterprise
Organic To Go Takes a Fresh Approach to Convenience
By Kathryn Schuett

Dialogue
Growing the Next Generation of Organic Leaders
An Interview With Professor John Reganold,
Founder of WSU’s Organic Agriculture Major and World Renowned Organic Researcher

columns
Market
Sustainability Consciousness and the Organic Consumer
By Laurie Demeritt

Ingredients
Organic Functional Ingredients: Doubling Down on Health and Wellness
By Mark Crowell, CRC

Managing
The Claim Game: Getting the Most Out of Your Label and Playing by the Rules
By Ivan Wasserman and Svetlana Walker

departments:
Details

Innovations

People & Places

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