march-april 2011

features:
Feature
The Age of Toxic Anxiety
By Kevin Williams

Enterprise
More Crop Per Drop: Lotus Foods Brings Revolutionary Agricultural Methodology to the Marketplace
By Kat Schuett

Dialogue
From GMOs to Expanding Consumer Demands—Facing Challenges Head On
While Remaining True to Our Roots
An Interview with Michael Funk, Chair and Co-Founder of
United Natural Foods, Inc. and President of the Non-GMO project

columns
Processing
Responsible Packaging: Organic Industry Collaboration Leads the Way
By Melissa A. Schweisguth

Ingredients
The Raw Foods Movement Meets Shelf-Stable Convenience: Incorporating Raw Ingredients in Packaged Products
By Jason Argabrite

Market
The Current State of Environmentalism in the United States and What It Means for Organic Foods
By Tim Kenyon

Managing
GMO Update: Debating Coexistence as Court Battles With the Biotech Industry Continue
By Ken Roseboro

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