may-june 2009

features:
Cover
The Organic Factor: Tilting the Odds Toward Healthy Development
By Dr. Charles Benbrook

Dialogue
Taking Organic Cotton from Hippie to Hip
An Interview with Marci Zaroff, Founder of Under the Canopy

Enterprise
Barbara’s Bakery: Plugging into Today’s Digitally Connected Consumers and Bringing Them Through the Organic and Natural Gateway
By Kathryn Schuett

columns
Market
Sustainability Culture Still Strong in Today’s Economy
By Laurie Demeritt

Ingredients
Risk Management for Organic Ingredients
By Dr. Winfried Fuchshofen

Processing
It’s All Kosher: Understanding the World’s Oldest Food Certification
By Rabbi Reuven Flamer

Managing
Going Global: Exporting Organic Products
By David Gagnon

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