may-june 2012

features
Cover Story
Building a Safer Food System: With Insights, Initiatives and Lessons
Learned from Earthbound Farm
By Will Daniels, Earthbound Farm Introduction by Clifford M. Coles,
California Microbiological Consulting

Dialogue
Got Organic? A National Organic Promotion Program May Be the Critical Key to Driving Consumer Awareness in America
A Discussion with Christine Bushway from the Organic Trade Association, Members of the Program’s Steering Committee and Huw Bowles from U.K.’s Organic Trade Board

columns
Processing
Label Claims: Communicating Product Benefits While Complying with Regulations
By Elizabeth Campbell, EAS Consulting Group

Ingredients
Raising Your Allergen IQ: Formulating for the Free-From Category
By Steve L. Taylor, Ph.D., Food Allergy Research & Resource Program,
University of Nebraska

Managing
Managing the Non-GMO Message
By Megan Westgate, The Non-GMO Project

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