october-december 2006

features:
Cover Story
Marketing the Certifier’s Role: What Does Consumer Perception Tell Us?
By Jonathan Austin

Enterprise:
Green Mountain is Buzzing About Fair Trade Coffee
By Sarah Fister Gale

Dialogue:
We Are Not Doing Enough
An interview with Gary Hirshberg, President and CE-Yo, Stonyfield Farm

columns:
Ingredients
Formulating Certified Organic and Fair Trade Consumer Products
By Tony Moore

Processing
Toward Greener Housekeeping
By Robert W. Powitz, Ph.D., MPH

Market
The Organic Effect on Consumer Purchases
By Laurie Demeritt

Managing
Certified Organic Fiber and Clothing: Fashioning Best-Practice Global Standards
By Michael and Shellie Lackman

departments:
Details

People & Places

Innovations

Sensations

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