october-december 2007

features:
Cover Story
The Global Organic Marketplace: Overcoming Challenges and Planning for Future Growth
By Angela B. Caudle

SPECIAL REPORT:
Unfinished Business: Preventing Future E. Coli 0157 Outbreaks
By Dr. Charles Benbrook

Enterprise
Good Karma: Certified Organic Pet Food Gives Owners Peace of Mind
By Kathryn Schuett

Dialogue
Working Together to Create Better Products and a More Sustainable World
An Interview with Howard-Yana Shapiro, Seeds of Change

columns
Market
What Does “Local” Mean to The Organic Consumer?
By Laurie Demeritt

Ingredients
The Skinny On Fats: Better Functionality Equals Better Products
By Professor Vijai K.S. Shukla

Managing
Now Proudly Serving Organic: Growing Opportunities in Foodservice
By Katherine DiMatteo

Growing
Organic Supply Challenges, New and Old
By Greg Bowman

Processing
Understanding What’s Bugging You: Preventing and Controlling Pests
By David K. Mueller

departments:
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