september-october 2009

features:
Cover
Conscious Branding: Redefining “Marketing” to Engage and Empower the Organic Consumer 
By Kevin Williams and Dan Mishkind

Feature
Cleaning Up Organic Personal Care
Solutions, Concerns and Opinions Across the Spectrum from Leaders in the Organic Industry

Enterprise
Manitoba Harvest: Pioneering the “Hemp for Food” Movement
By Kat Schuett

columns:
Market
Family Values: Study Finds the Majority of Parents Still Buy Organic Despite Challenging Economy
By Jennifer Rose

Ingredients
Going With the Grain: Ancient Varieties, Gluten-Free Alternatives and More
By David Feder, RD

Processing
Scaling Up: Climbing the Mountain to Development Success
By Mark Crowell, CRC

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