Organic Cheese Base Boosters for Maximum Flavor
Eatem Foods Company, innovative leader in food base design, introduces Organic Cheese Flavor Bases made from certified organic cheeses. Paste concentrates with high melt capability, they are used to enhance cheesiness and add tang to finished products. Eatem Cheese Bases offer more flexibility and are label-friendly enough to work in existing formulas. Gives stability, consistency and maximum flavor yield to organic macaroni and cheese, sauces, nachos, noodles alfredo, stuffed shells, quesadillas and chowders. It is certified by QAI.

Eatem Foods Co., 800.683.2836, ext. 120 • www.eatemfoods.com


New Web Service Automates Organic Food Delivery
A web-enabled database system dubbed HomeDel allows organic food companies to set up an online service to offer their customers the ability to order online. The system offers users a way to manage boxes, customers, products, suppliers and routes, and handles all the paperwork from invoices, packing slips, and routing sheets to supplier purchase orders, sales summaries, and more. A demonstration of the system is available and interested parties may arrange to try out a full version of the software.

HomeDel • www.homedeliverymanagement.com


Scrubber Produces Zero Odor at the Stack
Tri-Mer Corp. has introduced a multi-use, high-efficiency wet scrubber technology for the elimination of food odors from a wide variety of process sources. The Tri-Mer Odor Scrubber produces a condition of “zero odor” at the stack, and is applicable to odors generated from the processing of prepared foods, meats, dairy products, baked goods, seafood and beer. Systems can be engineered to reduce particulates.

Tri-Mer Corp., 989.723.7838 • www.tri-mer.com