Kerry Unveils Whole-Grain Soy Flour
Kerry Americas introduces whole-grain soy flour from Nutriant—the first soy flour to be recognized as whole grain, according to the American Association of Cereal Chemists’ (AACC) definition for whole grains. These whole-grain soy ingredients are a direct response to interest from the grain-based food industries as they develop consumer products that meet the dietary and nutritional recommendations included in the Dietary Guidelines for Americans 2005. The new guidelines recommend that Americans consume three-or-more-ounce equivalents of whole-grain products per day with the rest of the recommended grains coming from enriched or whole-grain products.
Available in both full- and reduced-fat versions, the Nutriant whole-grain soy flour features 80% more dietary fiber than whole wheat and can be used at inclusion levels that support “good source” or “excellent source” of FDA protein and/or fiber claims. In addition to the healthy position values, the Nutriant whole-grain soy flour delivers functionality and is supported with base formulas in several application categories.
Kerry Americas, 608.695.6510 • www.kerryamericas.com
Spectrum Adds Lemon Flavor to Flax Oil Line
Spectrum has added the first-ever flax oil with a hint of lemon to its top-selling line of organic flax oils. Only Spectrum uses a three-step organic filtration process to remove impurities, such as moisture and bacteria that accelerate rancidity and cause bitter flavors, without any loss in the quality or quantity of essential fatty acids or phytonutrients. The result is a beautiful golden oil with a fresh taste ideal for salad dressings, drizzling over vegetables, or by the spoonful. Spectrum has also reformulated its Ultra Lignan Flax Oil by using a proprietary milling and blending process for a delicious, nutty taste. These oils are cold pressed and unrefined and they are certified 100% USDA organic and OU certified Kosher.
Spectrum Organic Products, 503.516.0359 • www.spectrumorganics.com
Cole-Parmer 2005 Environmental Health & Safety Catalog
Create a safer, more productive work environment with products from the 2005 Cole-Parmer Environmental Health & Safety Catalog. Inside, readers will find 96 pages packed with a broad selection of new safety instrumentation, plus facility safety and personal protection products. Expanded product lines include air sampling, air quality, gas detection, sound and personal safety. Cole-Parmer offers the highest quality products and newest technologies from industry-leading manufacturers.
Cole-Parmer, 847.549.7600 • www.coleparmer.com
Briess Expands Line of Organic Specialty Grains
An expanded line of certified organic malt and specialty grain ingredients will be introduced by Briess Malt & Ingredients in Booth #230 at the All Things Organic tradeshow, May 1-3, at the McCormick Center in Chicago. Most of the new ingredients are whole grain.
Eight new certified organic ingredients will be displayed by Briess, including three styles of nondiastatic specialty malt, Insta Grains Brown Rice Flour, Insta Grains Pearled Barley Bumped, two forms of Insta Grains Crunchy Brown Rice, and Briess Yellow Degermed Corn Grits Fine Grind.
Briess organic ingredients provide a wide range of formulating options for bakery, bagels, pizza crust, pretzels, crackers, bars, granola, cereal, herbal teas, breadings, sweetened beverages, tortillas, and corn snacks.
Briess Malt & Ingredients, 920.849.7711 • www.briess.com
