july-september 2004

features:
Proving the Organic Benefit: Comparing Conventional Apples to Organic Apples
By Charles M. Benbrook, Ph.D.

Dialogue
Advancing the Agenda: One Challenge at a Time
An interview with Katherine DiMatteo, Organic Trade Association

Enterprise
Country Choice’s Formula for Sweet Success
By Sarah Fister Gale

columns:
Ingredients
Current Trends in Soy Ingredient Applications and Uses in Organic Products
By Leslie M. Nsofor, Ph.D.

Manufacturing
Edible Cups and Corn Wrappers: Is Your Packaging as Friendly as It Could Be?
By Sarah Fister Gale

Growing
Trends and Challenges in Certified Organic Livestock Operations
By Margaret Scoles

departments:
Innovations

Sensations

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